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au.\*:("DEOSTHALE YG")

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NUTRITIVE VALUE OF A LESS FAMILIAR CEREAL-CHENOPODIUM ALBUMDEOSTHALE YG.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 3; PP. 92-96; BIBL. 12 REF.Article

MINERAL AND TRACE ELEMENT COMPOSITION OF MAIZEDEOSTHALE YG.1979; CURR. SCI.; IND; DA. 1979; VOL. 48; NO 2; PP. 54-55; BIBL. 12 REF.Article

NUTRIENT COMPOSITION OF BARBADA OR MALMANDI (INDIGOFERA GLANDULOSA) = COMPOSITION EN ELEMENTS NUTRITIFS D'I.G.DEOSTHALE YG; NAGARAJAN V.1975; CURR. SCI.; INDIA; DA. 1975; VOL. 44; NO 10; PP. 337-339; BIBL. 14REF.Article

MINERAL AND TRACE ELEMENT COMPOSITION OF WHEAT AND WHEAT FLOURS OF DIFFERENT EXTRACTION RATESSANKARARAO DS; DEOSTHALE YG.1981; J. PLANT FOODS; ISSN 0142-968X; GBR; DA. 1981; VOL. 3; NO 4; PP. 251-257; BIBL. 9 REF.Article

NUTRITIVE VALUE OF DEFATTED SEED CAKE OF CLEOME VISCOSARUKMINI C; DEOSTHALE YG.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 4; PP. 503-505; BIBL. 12 REF.Article

TANNIN CONTENT OF PULSES: VARIETAL DIFFERENCES AND EFFECTS OF GERMINATION AND COOKINGUDAYASEKHARA RAO P; DEOSTHALE YG.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 10; PP. 1013-1016; BIBL. 13 REF.Article

MINERAL COMPOSITION OF FOUR INDIAN FOOD LEGUMESSANKARA RAO DS; DEOSTHALE YG.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1962-1963; BIBL. 9 REF.Article

NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF "BLACK TIP" RICEBHAT RV; DEOSTHALE YG; ROY DN et al.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 1; PP. 41-47; BIBL. 12 REF.Article

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